Scallion Cilantro Pancakes

Name: Scallion Cilantro Pancakes
Ingredients: 1/3 cup soy sauce; 2 tablespoons rice vinegar (not seasoned); 3/8 teaspoon Asian sesame oil; 1 teaspoon sesame seeds, toasted; 3/4 cup all-purpose flour; 1/4 cup rice flour (not from sweet rice)*; Slightly rounded 1/2 teaspoon salt; 1 whole large egg; 1 large egg yolk; 1 cup water; 1 small fresh green Thai or serrano chile, minced; 1/8 teaspoon black pepper; 1/8 teaspoon Asian sesame oil; 1 tablespoon vegetable oil; 4 scallions (pale green and dark green parts only), diagonally sliced into 1 1/2-inch pieces; 1/4 cup loosely packed small fresh cilantro leaves