Chicken Saltimbocca
Ingredients
- 1/2 cup low-sodium chicken broth
- 1 1/2 tablespoons olive oil
- 4 boneless, skinless chicken cutlets (about 4 ounces each)
- 2 tablespoons butter, divided
- Salt and black pepper
- 1/2 cup dry white wine
- 8 sage leaves, more for garnish
- 3/4 cup flour
- Lemon wedges
- 8 thin slices prosciutto
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