Nasi Minyak (Malaysian Festive Rice)
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Mala Fried Peanuts
Ingredients
- 2 cups raw peanuts, preferably blanched
- ¼–½ cup peanut oil
- 18 dried Sichuan chiles or other red Chinese chiles, 8 with seeds removed, cut into strips, 10 left whole
- 1 tsp. Sichuan peppercorns
- 1½ tsp. kosher salt
- 1 tsp. sugar
- 1 tsp. Five-Spice Powder
- 1 tsp. ground Sichuan peppercorns (from 1½ tsp. whole)
- Pinch of freshly ground white pepper (optional)
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