Perfect Fried Chicken
Ingredients
- 6 cups nonfat buttermilk
- 1/4 cup plus 5 teaspoons kosher salt
- 1/3 cup Tabasco Sauce, (optional)
- 2 two- to three-pound chickens, each cut into 8 pieces for frying
- 3 cups all-purpose flour
- 1 tablespoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 2 tablespoons baking powder
- 2 pounds vegetable shortening
- 6 tablespoons bacon drippings, (optional)
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