Foolproof Cooking Method to Make the Juiciest Chicken Breast
You can never have too many main course recipes, so give Foolproof Cooking Method to Make the Juiciest
Cooking Classes And Chicken Saltimbocca With Shaved Lemon Fennel Salad
Ingredients
- 3 large boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon (8 g) all purpose white flour
- 6 leaves fresh sage
- 3 slices Parma ham/Prosciutto, thinly sliced 6 toothpicks
- 1 tablespoon (15 mL) olive oil
- salt to taste
- ground pepper to taste
- 1/4 cup white wine
- 1/2 cup (65 mL) chicken broth
- 2 teaspoon (9 g) butter, unsalted
Instructions
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