Chicken Saltimbocca: Saltimbocca di Pollo
Ingredients
- 1 cup all purpose flour
- Salt and pepper
- 4 (8-ounce) chicken breasts
- 4 large slices prosciutto
- 4 large sage leaves, plus 20 smaller leaves
- 2 cups plus 4 tablespoons extra-virgin olive oil
- 4 shallots, thinly sliced
- 1/2 pound oyster mushrooms, sliced into 1/4-inch pieces
- 1 cup Marsala wine
- 1/2 cup chicken stock
- 2 tablespoons butter
- 1 bunch Italian parsley, chopped to yield 1/4 cup
Organization Tags
Tags easily organize your Recipe Library
Comments