Chicken Saltimbocca
Ingredients
- 3 chicken breasts
- 1 tbsp. sage, finely chopped, plus 3 large leaves per cutlet
- 6 slices prosciutto (about 3 oz.)
- 0.333 c. all-purpose flour
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. butter
- 2 garlic cloves, grated
- 0.5 c. dry white wine
- 0.5 c. low-sodium chicken broth
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