Chicken Saltimbocca
Ingredients
- 3 (6- to 8-oz.) boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. finely chopped fresh sage, plus 18 large leaves
- 6 slices prosciutto (about 3 oz.)
- 1/3 c. all-purpose flour
- 2 tbsp. extra-virgin olive oil
- 2 garlic cloves, grated
- 1/2 c. dry white wine
- 1/2 c. low-sodium chicken broth
- 2 tbsp. unsalted butter
- Finely chopped fresh parsley and finely grated Parmesan, for serving
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