Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
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Grilled Chicken and Peach Saltimbocca Skewers Recipe
Ingredients
- For the Marinade:
- 1 cup (240ml) dry white wine
- Juice of 1 lemon (about 2 tablespoons; 30ml)
- 2 teaspoons (10ml) low-sodium soy sauce
- 2 teaspoons chopped fresh sage
- 1 small shallot, minced
- 2 tablespoons (30ml) extra-virgin olive oil
- 1/4 to 1/2 teaspoon crushed red pepper flakes (use more or less depending on their intensity and your heat tolerance)
- 1 teaspoon kosher salt, or to taste
- For the Skewers:
- 1 1/2 pounds (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 large semifirm peaches, halved, pitted, and cut into 1-inch chunks
- 6 ounces (170g) thinly sliced prosciutto
- 12 sage leaves, or more as desired
Instructions
Grilled Chicken and Peach Saltimbocca Skewers Recipe serves 6 original recipe by Serious Eats.
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