Caprese Chicken Saltimbocca
Ingredients
- 4 (4-oz.) chicken cutlets
- 8 thin slices prosciutto (about 6 oz. total)
- 2 tbsp. all-purpose flour
- 2 tbsp. extra-virgin olive oil
- 0.333 c. balsamic vinegar
- 1 c. low-sodium chicken stock
- 2 c. grape or cherry tomatoes, halved
- 1 (8-oz.) container ciliegine or bocconcini, halved or quartered if larger (about 1 1/2 c.)
- 0.5 c. packed fresh basil leaves
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