Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken Fig Saltimbocca
Ingredients
- 10 fresh ripe figs (I used Black Mission figs)
- 1/4 cup good quality balsamic vinegar (I prefer an aged variety)
- 4 boneless skinless chicken breasts
- 25-30 fresh sage leaves
- 3 ounces thinly-sliced Prosciutto
- 2 tablespoons olive oil
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