Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie Cheese Enchiladas
Ingredients
- 2 teaspoons vegetable oil
- 1 1/2 cups finely chopped red onion
- Salt
- 12 ounces mushrooms, quartered
- 3 cups tomatillo salsa, store-bought or home-made
- 6 ounces shredded Monterey Jack cheese
- 12 (6-inch) corn tortillas
- Sour cream and avocado, for serving
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