Ingredients
- ¾ cup chestnut flour
- ¾ cup almond flour
- 1½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 4 cups apples, peeled, cored and cut into ½-1 inch pieces
- 3 large eggs
- ½ cup sugar
- 3 tablespoons calvados
- 1 teaspoon vanilla paste
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 2 teaspoon calvados
- Pinch of salt
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