Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Tuesday: Vegan Apple Doughnuts Recipe
Ingredients
- 11.25 ounces (2 1/4 cups) brown rice flour
- 2 ounces (1/2 cup) potato starch
- 2 ounces (1/2 cup) tapioca starch
- 4 ounces (1/2 cup) dark brown sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon ground cinnamon
- 3 Tablespoons ground flax seeds
- 1/4 cup very hot water
- 1 1/4 cup "natural" apple juice or apple cider
- 2 tablespoons vegetable, corn or canola oil
- White rice flour for dusting counter
- Oil, for deep frying
- about 1 cup granulated sugar for rolling doughnuts
Instructions
Gluten-Free Tuesday: Vegan Apple Doughnuts Recipe serves 12 original recipe by Serious Eats.
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