Fried Ginger Blueberry Pie with Lemon Cream

Fried Ginger-Blueberry Pie with Lemon Cream

Fried Ginger-Blueberry Pie with Lemon Cream


48 minutes

Details
  • Servings:   4
  • Calories:   796
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   51g
  • Carb Total:   81g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Grapeseed oil, for frying
  • 1 tablespoon butter
  • 1 tablespoon minced ginger
  • 2 pints fresh blueberries, plus 1/2 cup fresh blueberries, for plating
  • 1/2 cup sugar
  • 2 lemons, zested and juiced
  • 1 tablespoon cornstarch mixed with 1 teaspoon water
  • 4 large egg roll skins
  • 1 cup whipped cream, slightly sweetened
  • Maple syrup, for plating
  • Powdered sugar, for plating
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