Fried Ginger Blueberry Pie with Lemon Cream
Ingredients
- Grapeseed oil, for frying
- 1 tablespoon butter
- 1 tablespoon minced ginger
- 2 pints fresh blueberries, plus 1/2 cup fresh blueberries, for plating
- 1/2 cup sugar
- 2 lemons, zested and juiced
- 1 tablespoon cornstarch mixed with 1 teaspoon water
- 4 large egg roll skins
- 1 cup whipped cream, slightly sweetened
- Maple syrup, for plating
- Powdered sugar, for plating
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