Cheesy Spinach Stuffed Shells
The recipe Cheesy Spinach Stuffed Shells can be made in about 45 minutes. This recipe makes 8
Shells with Broccoli Rabe Pancetta
Ingredients
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds broccoli rabe (1 to 2 bunches)
- 1 pound large pasta shells, such as Barilla
- Good olive oil
- 1/2 pound pancetta, 1/4-inch diced (see Cook's Note)
- 2 garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 8 to 10 ounces fresh ricotta, store-bought or homemade
- Freshly grated Italian Parmesan cheese, for serving
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