Tarragon Lobster Cocktails
Tarragon Lobster Cocktails requires roughly 45 minutes from start to finish. For $7.17 per
Lobster and Shells
Ingredients
- Kosher salt
- Good olive oil
- 1/2 pound small pasta shells, such as Ronzoni
- Kernels from 4 ears of corn (about 3 cups)
- 6 scallions, white and green parts, thinly sliced
- 1 yellow or orange bell pepper, seeded and small-diced
- 1 pint cherry tomatoes, halved
- 1 pound cooked fresh lobster meat, medium-diced
- 3/4 cup good mayonnaise
- 1/2 cup sour cream
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- Freshly ground black pepper
- 3/4 cup minced fresh dill
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