Buckwheat and Apple Cake Schwarzplententorte
Ingredients
- 1 cup (250 grams or 2 sticks) butter, room temperature
- 1 cup (250 grams) sugar
- 6 eggs, separated
- 2 cups (250 grams) buckwheat flour (this comes in light or dark, so be aware the choice will affect the color of your cake)
- 2 1/4 cups (250 grams) almond meal, skins on if possible
- 1 apple, peeled and grated
- 1 vanilla pod
- 7 ounces (200 gr) lingonberry jam (redcurrant or cranberry jelly can also substitute)
- 1/2 tablespoon icing sugar for dusting
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