Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Turkey in Parts Recipe
Ingredients
- 1 whole turkey, 10 to 15 pounds
- Kosher salt and freshly ground black pepper
- 1 large onion, peeled and roughly chopped (about 2 cups)
- 1 large carrot, peeled and roughly chopped (about 1 cup)
- 2 large stalks celery, roughly chopped (about 1 cup)
- 2 medium cloves garlic, peeled and smashed
- 2 bay leaves
- 12 whole black peppercorns
- 1 quart homemade or store-bought low-sodium chicken stock
- 2 tablespoons vegetable oil
- 3 tabespoons unsalted butter
- 3 tablespoons flour
- 1/4 teaspoon marmite
- 1 teaspoon soy sauce
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