Muffuletta

Ingredients

• 1 (8-ounce) jar giardiniera, drained and rinsed
• 1 cup mixed pitted marinated olives (5 ounces)
• 1/2 cup jarred roasted bell peppers, drained
• 1/2 cup loosely packed parsley leaves
• 1 tablespoon capers
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 (1-pound) muffuletta loaf or ciabatta
• 6 ounces provolone cheese slices
• 6 ounces mozzarella cheese slices
• 8 ounces thinly sliced ham
• 8 ounces thinly sliced capicola
• 8 ounces thinly sliced mortadella

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