Muffuletta Sandwich
Ingredients
- 1 cup each pitted green and black olives, coarsely chopped
- 1 tablespoon tiny capers
- 1/3 cup diced (1/4 inch) roasted red bell pepper
- 1/4 cup diced (1/4 inch) celery, with leaves
- 2 tablespoons chopped flat-leaf parsley
- 2 teaspoons finely minced garlic
- 2 tablespoons red-wine vinegar
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 round peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out
- 4 ounces each thinly sliced Genoa salami and mortadella (found in the deli section)
- 4 ounces thinly sliced provolone cheese
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