Mini Muffuletta

Ingredients

• 1 10-ounce jarpimiento-stuffed olives, drained and chopped
• 2 4.5-ounce cans chopped ripe olives
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon red wine vinegar
• 1 Tablespoon olive oil
• 3 garlic cloves, minced
• 1 Teaspoon dried basil
• 1 Teaspoon dried oregano
• 6 French rolls, split
• 1/2 Pound thinly sliced hard salami
• 1/4 Pound sliced provolone cheese
• 1/2 Pound thinly sliced cotto salami
• 1/4 Pound sliced part-skim mozzarella cheese

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