Vegetarian Paella

Name: Vegetarian Paella
Ingredients: 2 teaspoons olive oil; 8 ounces soy sausage, cut into 1-inch pieces; 2 cloves garlic, minced; 1 cup marinated artichoke hearts, quartered; 1 cup sliced yellow squash; 1 cup baby squash or sliced zucchini; 1 cup sliced carrots; 1 bunch asparagus, ends trimmed, cut into 2-inch pieces; 1/2 cup frozen green peas; 14-ounce can diced tomatoes; 6 to 8 saffron threads; 1/2 teaspoon paprika; 2 bay leaves; 2 cups cooked rice; 1/2 cup reduced-sodium vegetable broth; 1/4 cup chopped fresh parsley leaves; Salt and freshly ground black pepper