Weeknight Chorizo And Clam Paella

Name: Weeknight Chorizo And Clam Paella
Ingredients: 2 cups low-sodium chicken broth; Pinch of saffron threads (optional); 8 scrubbed littleneck clams; 2 tablespoons olive oil; 2 ounces cured Spanish chorizo, sliced into 1/8-inch-thick rounds; 1/2 cup minced onion; 3 garlic cloves, thinly sliced; 1 teaspoon smoked paprika; 1 1/2 cups arborio rice; Kosher salt and freshly ground black pepper; 1/3 cup dry white wine; 1 large roasted red pepper from a jar, drained, cut into 1/4-inch-wide strips; 1/2 cup frozen peas, thawed