Muffuletta with Olive Relish

Ingredients

• 1 cup pimento-stuffed green olives, torn
• 1/2 cup drained kalamata olives, torn
• 2 garlic cloves, finely chopped
• 1/4 cup pickled cauliflower florets, chopped
• 2 tablespoons rinsed and drained capers, chopped
• 1 tablespoon finely chopped celery
• 1 tablespoon finely chopped carrot
• 2 tablespoons chopped parsley leaves
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon chopped basil leaves
• 1/2 teaspoon celery seeds
• 1/2 cup drained pepperoncini, chopped
• 1/4 cup marinated cocktail onions, chopped
• 1/2 cup olive oil
• 1/4 cup canola oil
• 1/4 cup red wine vinegar
• Kosher salt
• Pepper
• One 1-pound loaf of Italian sesame bread, split and the insides scooped out
• 4 ounces thinly sliced Genoa salami
• 4 ounces thinly sliced Italian ham
• 4 ounces sliced mortadella
• 4 ounces sliced mozzarella cheese
• 4 ounces sliced provolone cheese

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