Chicken Yakitori Rice Bowl
Ingredients
- 2 (3.5-ounce) bags boil-in-bag basmati rice
- 1/4 cup lower-sodium soy sauce
- 1/4 cup mirin* (sweet rice wine)
- 3 tablespoons sugar
- 1 tablespoon rice vinegar
- 2 tablespoons fat-free, lower-sodium chicken broth
- 3 teaspoons peanut oil, divided
- 1 pound skinless, boneless chicken thighs
- 8 ounces snow peas, halved lengthwise diagonally
- 1 bunch green onions, cut into 1-inch pieces
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