JAPANESE CHICKEN YAKITORI SKEWERS
Ingredients
- * 4 Breast Chicken cut into cubes
- * 30 ml Cider Vinegar or rice wine vinegar
- * 3 cloves garlic crushed
- * 4 tbsp Honey use 3-4 to taste
- * 30 ml Sherry dry sherry or sake
- * 30 ml Soy Sauce
- * 1 tsp Brown Sugar
- * 1 stick Fresh Ginger peeled and finely grated
- * 1 bunch Scallions cut into batons
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