Rachael Rays Yakitori Noodle Bowls Remixed
Ingredients
- 1 lb whole wheat spaghetti
- 1 lb boneless chicken breast (cut into bite-sized pieces)
- 2 teaspoons fresh ginger, grated
- salt
- pepper
- 6 -7 scallions (one bunch, cut into small pieces)
- 1 cup carrot, grated
- 1⁄3 cup chicken stock
- 1⁄4 cup soy sauce
- 1⁄4 cup teriyaki sauce
- 1⁄2 tablespoon cornstarch
- 2 tablespoons sugar or 2 tablespoons Splenda granular
- toasted sesame seeds (optional)
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