Banana Coconut Cake recipes

Banana-Coconut Cake recipes

Banana-Coconut Cake recipes


1 hour

Details
  • Servings:   4
  • Calories:   543
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   35g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • caribbean
Ingredients
  • refined sugar
  • gluten
  • 2 oz coconut oil (1/4 cup)
  • 2 ripe bananas
  • 2 ½ oz honey (3 ¾ Tablespoons)
  • 2 eggs, room temperature
  • 1 t. almond extract
  • 95 grams oat flour (scant 1 cup)
  • 18 grams buckwheat flour (2 ½ Tablespoons)
  • 33 grams almond flour (5 ½ Tablespoons)
  • 42 grams unsweetened shredded coconut (about ½ cup)
  • 1/8 t. sea salt
  • 1 t. baking powder
  • 1 ½ oz chopped dates
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