Banana Coconut Cake recipes
Ingredients
- refined sugar
- gluten
- 2 oz coconut oil (1/4 cup)
- 2 ripe bananas
- 2 ½ oz honey (3 ¾ Tablespoons)
- 2 eggs, room temperature
- 1 t. almond extract
- 95 grams oat flour (scant 1 cup)
- 18 grams buckwheat flour (2 ½ Tablespoons)
- 33 grams almond flour (5 ½ Tablespoons)
- 42 grams unsweetened shredded coconut (about ½ cup)
- 1/8 t. sea salt
- 1 t. baking powder
- 1 ½ oz chopped dates
Organization Tags
Tags easily organize your Recipe Library
Comments