The Best French Onion Soup
Ingredients
- 6 tablespoons unsalted butter
- 8 medium yellow onions, thinly sliced (see Cook's Note)
- 3 bay leaves
- 3 to 4 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 2 cups dry white wine
- 8 cups low-sodium beef broth
- 8 slices French-style baguette (about the size of the top of the soup crocks)
- 4 cups coarsely shredded Gruyere (about 2 pounds)
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