Gluten Free Pecan Pumpkin Cake

Gluten-Free Pecan Pumpkin Cake

Gluten-Free Pecan Pumpkin Cake


Serves 12

Details
  • Servings:   12
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   37g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup sugar
  • 1 cup canned pumpkin
  • 3 tablespoons canola oil
  • 2 egg whites
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup and ½ brown rice flour
  • 1/2 cup potato starch
  • 1/4 cup tapioca flour
  • 1 teaspoon and ½ baking powder
  • 1 teaspoon Arm & Hammer baking soda
  • 3/4 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 cup chopped pecans
  • cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • Confectioner's sugar, optional
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