Gluten Free Pecan Pumpkin Cake
Ingredients
- 1 cup sugar
- 1 cup canned pumpkin
- 3 tablespoons canola oil
- 2 egg whites
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup and ½ brown rice flour
- 1/2 cup potato starch
- 1/4 cup tapioca flour
- 1 teaspoon and ½ baking powder
- 1 teaspoon Arm & Hammer baking soda
- 3/4 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup chopped pecans
- cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold butter
- Confectioner's sugar, optional
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