Chopped Chicken Liver

Chopped Chicken Liver

Chopped Chicken Liver

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   188
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
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Ingredients
  • 1/4 cup rendered chicken fat
  • 2 medium onions, coarsely chopped
  • 1 pound chicken livers, trimmed and rinsed
  • 2 teaspoons coarse salt
  • Freshly ground pepper
  • 1/4 cup Marsala wine
  • 1 teaspoon fresh thyme, leaves
  • 2 large eggs, hard-boiled
  • Crackers, for serving
Instructions

Chopped Chicken Liver serves 8 original recipe by Martha Stewart.

View original preparation instructions

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