Ingredients
- 1 medium shallot, thinly sliced, plus 1 small shallot, quartered
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
- Salt
- 1/3 cup light or low-sodium soy sauce
- 2 cups water
- 2 tablespoons light brown sugar
- 2 garlic cloves, coarsely chopped
- 2 tablespoons coarsely chopped fresh ginger
- 3 cups shredded dark turkey meat
- Turkey Stock
- 1 1/2 cups uncooked jasmine rice
- 1/4 cup rendered turkey fat
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