Chocolate Mochi Cakes recipes

Chocolate Mochi Cakes recipes

Chocolate Mochi Cakes recipes


1 hour 15 minutes

Details
  • Servings:   192
  • Calories:   32
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • cooking spray
  • 2¼ cups (about 325 grams) sweet rice flour (mochiko)
  • 1¾ cups sugar
  • 2½ tablespoons dark cocoa powder
  • ½ tablespoon baking soda
  • 7 ounces canned unsweetened coconut milk
  • 6 ounces 2% evaporated milk
  • 2 large eggs
  • ½ tablespoon vanilla extract
  • ¼ cup melted coconut oil
  • 12 ounces dark chocolate (i used 60% cocoa Ghiradelli bars), melted
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