Chocolate Mochi Cakes recipes
Ingredients
- cooking spray
- 2¼ cups (about 325 grams) sweet rice flour (mochiko)
- 1¾ cups sugar
- 2½ tablespoons dark cocoa powder
- ½ tablespoon baking soda
- 7 ounces canned unsweetened coconut milk
- 6 ounces 2% evaporated milk
- 2 large eggs
- ½ tablespoon vanilla extract
- ¼ cup melted coconut oil
- 12 ounces dark chocolate (i used 60% cocoa Ghiradelli bars), melted
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