Vanilla Pound Cake Gluten Free Recipe*

Vanilla Pound Cake (Gluten-Free Recipe*)

Vanilla Pound Cake (Gluten-Free Recipe*)


Serves 16

Details
  • Servings:   14
  • Calories:   353
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups sugar
  • 1 cup Land O Lakes® Butter, melted
  • 4 Land O Lakes® All-Natural Eggs
  • 4 teaspoons gluten-free vanilla
  • 3 cups Gluten-Free Flour Blend (see below)
  • 2 teaspoons gluten-free baking powder
  • 1 cup milk
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