Ultimate Veggie Mac n Cheese recipes
Ingredients
- 16 ounces gluten free penne
- 1 head broccoli (chopped)
- 1 1/2 cups English peas (shelled)
- 2 large carrots (grated (or 3 medium sized))
- 2 tablespoons butter
- 2 tablespoons gluten free flour
- 2 cups milk
- 18 ounces cheddar cheese (or cheese blend)
- 1 teaspoon mustard powder
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon cayenne pepper
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