Ingredients
- 1 teaspoon butter
- 1 (16 ounce) package elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 pound frozen chopped spinach, not thawed
- 3 cups grated Cheddar cheese, divided
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon ground nutmeg
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