Chilled Black Bean Salad
Details
- Servings:   4
- Dish:   salad
Cuisine
- mexican
Ingredients
- 1 15 ounce can drained and well rinsed black beans
- 2 - 3 tablespoons mild olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1/4 teaspoon red pepper flakes
- 1 healthy squeeze of fresh lime juice
- salt to taste
- pinch of sugar if desired
- cilantro, parsley, or scallion for garnish
- 2 avocados and ripe tomatoes, halved
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