I Like My Peas with Pancetta
I Like My Peas with Pancettan is a gluten free, dairy free, paleolithic, and primal side dish.
Scrambled Eggs That Taste Like Instant Ramen
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 4 large eggs
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons unseasoned rice vinegar
- 1 tablespoon unsalted butter
- 1 packet (about 11 grams) ramen seasoning, preferably Shin Ramyun or Samyang Ramen
- Thinly sliced scallions and/or dried ramen vegetables, for garnish
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