Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Gnocchi al Pesto Potato Dumplings with Pesto
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 1⁄4 cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup Genovese pesto
- Grated parmesan, for serving
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