Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Gnocchi al Pesto Potato Dumplings with Pesto
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 1⁄4 cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup Genovese pesto
- Grated parmesan, for serving
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