Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage
Gnocchi al Pesto Potato Dumplings with Pesto
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 1⁄4 cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup Genovese pesto
- Grated parmesan, for serving
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