Gnocchi al Pesto Potato Dumplings with Pesto

Gnocchi al Pesto (Potato Dumplings with Pesto)

Gnocchi al Pesto (Potato Dumplings with Pesto)


Serves 8

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 lb. Russet potatoes, unpeeled
  • 1 1⁄4 cups semolina flour, sifted
  • 2 eggs, lightly beaten
  • 1 cup Genovese pesto
  • Grated parmesan, for serving
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