Pesto Genovese
Ingredients
- 2 cloves garlic
- Some sea salt
- 3 cups (150 g) fresh basil leaves
- ½ cup (50 g) parmesan cheese
- ¼ cup (30 g) pecorino cheese
- ⅓ cup (50 g) walnuts (you can use some other nuts)
- 7 tbsp (100 ml) olive oil
- Pinch of nutmeg
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