Veggie Mac Soup
Ingredients
- 3 (14 ounce) cans chicken broth
- 1 (16 ounce) package frozen mixed vegetables (I have been known to use a can or two of Veg-All as a subsitute on occasion.)
- 1 (14 ounce) can Italian stewed tomatoes, undrained and chopped well
- 1 can whole kernel corn
- 2 tablespoons dried onion flakes
- 1⁄4 teaspoon pepper
- 2 cloves garlic, minced
- 1⁄2 cup elbow macaroni, uncooked
Organization Tags
Tags easily organize your Recipe Library
Comments