Pumpkin gnocchi with basil and Parmesan
If you want to add more Mediterranean recipes to your repertoire, Pumpkin gnocchi with basil and
Gnocchi Al Pesto Potato Dumplings With Pesto
Ingredients
- 1 lb. Russet potatoes, unpeeled
- 1 1/4 cups semolina flour, sifted
- 2 eggs, lightly beaten
- 1 cup Genovese pesto (see recipe)
- Grated parmesan, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Sweet Potato Gnocchi tossed in Garlic Sage Olive Oil
You can never have too many hor d'oeuvre recipes, so give Sweet Potato Gnocchi tossed in Garlic Sage
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce
Potato Gnocchi With Kale and Mushrooms In A Goat Cheese Sauce might be just the main course you are searching
Comments