Mac and Cheese recipes

Mac and Cheese recipes

Mac and Cheese recipes

By supermancooks.com
45 minutes

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Details
  • Servings:   4
  • Calories:   697
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   66g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 oz dry pasta (we used elicoidali)
  • 4 tbsp butter
  • 2 tbsp flour
  • 6 oz beer (we used an IPA)
  • ¼ c milk
  • 1 tbsp coarse-ground mustard
  • 6 oz sharp cheddar cheese (shredded)
  • 3 oz shredded Monterey jack cheese (shredded)
  • 1 C soft pretzel, diced into ¼" pieces
Instructions

Mac and Cheese recipes serves 4 original recipe by supermancooks.com.

View original preparation instructions

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