Pesto Genovese with Lemon recipes

Pesto Genovese with Lemon recipes

Pesto Genovese with Lemon recipes


10 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 4 cups loosely packed basil
  • Zest of one lemon
  • 1 clove garlic, crushed
  • ⅓ cup grated Parmigiano-Reggiano
  • ¼ cup pine nuts, toasted
  • ⅓ cup extra-virgin olive oil, preferably Ligurian
  • kosher salt
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