Pesto Genovese Classic Basil Pesto

Pesto Genovese (Classic Basil Pesto)

Pesto Genovese (Classic Basil Pesto)


15 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 3 cups packed fresh basil leaves
  • 1 large garlic clove
  • 1/4 cup lightly toasted pine nuts , plus more for serving
  • 1/4 teaspoon kosher salt , plus more to taste
  • 3 ounces Parmigiano-Reggiano cheese or pecorino Romano cheese, finely grated (about 3/4 cup)
  • 1/2 to 3/8 cup extra-virgin olive oil , plus more as needed
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