Pesto Genovese Classic Basil Pesto
Ingredients
- 3 cups packed fresh basil leaves
- 1 large garlic clove
- 1/4 cup lightly toasted pine nuts , plus more for serving
- 1/4 teaspoon kosher salt , plus more to taste
- 3 ounces Parmigiano-Reggiano cheese or pecorino Romano cheese, finely grated (about 3/4 cup)
- 1/2 to 3/8 cup extra-virgin olive oil , plus more as needed
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