Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Pesto alla Genovese
Ingredients
- For the pesto:
- 1 or 2 cloves of garlic
- a pinch of coarse sea salt
- 2 ounces of basil leaves (one large bunch of basil)
- 1 to 2 tablespoons pine nuts
- 2 tablespoons grated pecorino cheese
- 6 tablespoons of grated Parmesan
- 1/3 cup 1/3 cup (delicately flavored) extra virgin olive oil
- For the pesto ricco:
- 11 ounces dried pasta such as linguine (see notes above)
- 2 small-medium sized potatoes, peeled, quartered then cut into ¼ inch slices
- 1 cup green beans, cut into 1 inch sections
- extra virgin olive oil
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