Pepper Jack Mac

Pepper Jack Mac

Pepper Jack Mac

By food.com
45 minutes

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Details
  • Servings:   6
  • Calories:   548
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry elbow macaroni
  • 2 cups cheddar cheese, shredded
  • 2 cups monterey jack pepper cheese, shredded
  • 1 (12 ounce) can evaporated milk
  • 1⁄2 teaspoon ground black pepper
  • 1⁄2-1 cup tortilla chips, crushed
  • 1⁄4-1⁄2 teaspoon cayenne pepper (optional)
Instructions

Pepper Jack Mac serves 6 original recipe by food.com.

View original preparation instructions

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