Mac n Jack

Mac n’ Jack

Mac n’ Jack

By tastykitchen.com
40 minutes

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Details
  • Servings:   4
  • Calories:   830
  • Protein:   38g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   28g
  • Fat Total:   50g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces, weight Bowtie Pasta
  • 1 cup Frozen Peas
  • 4 strips Bacon
  • 3 Tablespoons Butter
  • 3 Tablespoons Flour
  • 2 cups Milk
  • 2 cups Pepper Jack Cheese, Plus 1/2 Cup, Shredded
Instructions

Mac n’ Jack serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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