Chicken Genovese Pesto Roasted Chicken recipes
Ingredients
- 2 cups basil leaves, plus more for garnish
- ¼ cup freshly grated Grana Padano
- ¼ cup freshly grated Parmesan, plus more for garnish
- ⅓ cup pine nuts, toasted, plus more for garnish
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- ¼ teaspoon red pepper flakes, plus more for garnish
- 4 garlic cloves, finely chopped
- ½ cup olive oil
- kosher salt
- cracked black pepper
- One 4-to-5-pound chicken, broken into 8 pieces
- kosher salt
- freshly ground pepper
Instructions
Chicken Genovese (Pesto-Roasted Chicken) recipes serves 4 original recipe by Tasting Table.
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