Pastrami Waffles recipes

Ingredients

• 1½ pounds russet potatoes, peeled and finely shredded on a cheese grater (about 2 medium potatoes)
• 1 medium yellow onion, finely shredded on a cheese grater
• 5 teaspoons kosher salt
• 3 large eggs
• ¾ cup olive oil
• freshly ground black pepper
• 1 cup instant mashed potato mix
• 2 cups diced pastrami

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